YOU NAME IT, WE GOT IT!
HOST YOUR PARTY WITH US HERE AT JIMMYS 21
WE HAVE FOUR FLOORS OF LAKE VIEW DINING AT JIMMYS 2
Get your favorite meals made for your special event!
JIMMYS 21 HAS PLENTY OF INDOOR AND OUTDOOR DINING
The food, the Service, or the Exclusive Lake Side Dining!
Lumo crab folded with aioli, dijon mustard and breadcrumbs. Sauteed over spinach w/cajun remoulade
House made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella
Baked in white wine, Jimmy's garlic butter and topped with seasoned breadcrumbs
With marinara
Fresh creamy mozzarella with blistered grape tomatoes, Jimmy's garlic oil, fresh basil, and balsamic glaze
Four jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce
Lightly dusted and flash fried tender calamari, served with house made marinara sauce
Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese
Mixed Greens tossed with grilled pears, toasted almonds, sun-dried cranberries, homemade croutons and gorgonzola crumbles. Drizzled with garlic herb vinaigrette
Iceberg lettuce with diced tomato, red onion, cucumbers, and crispy bacon with homemade gorgonzola dressing
Homemade pasta layered with cheese, beef, and marinara sauce
Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini
Sauteed Shrimp, Scallops and lobster ravioli, sherry lobster sauce, red roasted red peppers, mushrooms, basil
Breaded medallions topped with marinara sauce and mozzarella cheese over linguini :Choice of Chicken or Veal
Savory homemade meat sauce sauce simmered to perfection
Seasonal veggies, grilled with herbs & garlic, wilted spinach, marinara, touch of pecorino romano and goat cheese. Served over Gnocchi
Premium 8oz salmon fillet seared and baked in sesame ginger garlic sauce, drizzled with wasabi cream with mashed potato and vegetable
Faroe Island Salmon, Jumbo shrimp and scallops baked with white wine garlic lemon sauce served with mashed potato and vegetable
Half Lobster tail, shrimp, calamari, scallops, mussels and clams, served over pasta Sautéed in a red or white wine sauce
Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini : Choice of Chicken or Veal
Veal scaloppini browned in marsala wine, topped with prosciutto and eggplant, covered in a light tomato sauce and mozzarella cheese over linguini
Slow braised boneless short rib topped with chef vegetable, savory pan gravy and crispy onions, served with mashed potatoes
Roasted and finished with grand marnier sauce, fresh potato and vegetable
Grilled Mediterranean style with Jimmy's garlic oil, port wine sauce, mashed potatoes and vegetables
Pan-fried seared scallops, topped with pecorino romano cheese sauce and melted swiss cheese. Served with mashed potato and vegetable
Coated with cajun spices pan fried with crabmeat and bearnaise sauce with mashed potato and vegetable
8oz filet seared with garlic oil, kalamata olives, slow roasted tomatoes in white wine sauce with mashed potato and vegetable
Served with mashed potatoes and vegetables
Served with mashed potatoes and vegetables
Served with mashed potatoes and vegetables
8oz filet in a port wine sauce and a 5oz lobster tail in drawn butter Served with mashed potatoes and vegetables
-Gorgonzola port wine
- Burgundy sauce- with sautéed mushrooms, red onions and roasted red peppers
-Au-Poivre sauce- sautéed with cracked peppercorns and brandy, demi and heavy cream
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Planning an event? Need special catering service? Drop us a line!
Open today | 04:00 pm – 09:30 pm |
Monday - Wednesday: 4pm - 9:30 pm
Thursday-Sunday: 4pm - 10 pm