- Up to 50 people, with open deck 60 people total (weather permitting)
- Up to 40 people
- Up to 40 people, with open deck 60 people total (weather permitting)
Fried Calamari, Caprese Salad, House salad with house dressing. Homemade bread with garlic and oil dip.
Chicken Ala Jimmy's: Dipped in egg batter, sautéed with mushrooms, onions and roasted red peppers, in a white wine sauce, served over pasta
Filet Mignon: Cooked to perfection topped with melted gorgonzola and a port wine sauce, served with mashed potatoes and vegetables
Pan-fried 8oz Atlantic Salmon: With fresh basil, kalmata olives and diced tomatoes over wilted spinach, served with wild rice and fresh vegetables
Pasta Portofino: Sautéed farm fresh vegetables with spinach, artichoke hearts, mushroom roast garlic, fresh basil and olive oil tossed in vegetable pasta topped with crispy onions and shrimp
Homemade tiramisu, coffee, tea and soft drinks
Kids under 5 years old eat free
Kids from 5 to 12: $50.00
Adults $100.00 plus tax and tip
Private room fee: $1,000.00
Open Bar available for $50 dollars per person for two hours.
Cancellation policy: 30 days prior to reservation for ½ refund on room fee. Within 30 days of reservation refunds are unavailable.
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